The best mac and cheese! Creamy, ooey, gooey, never dry. No crazy ingredients, just a simple baked macaroni and cheese that'll knock everyones' socks off.

• Place the macaroni, chicken stock, cream, salt, and pepper into the pressure cooker. • Set your pressure cooker to high, and set timer to 7 minutes. (I think this time is perfect, but you may want to adjust it depending on how 'done' you like your macaroni). • Once the timer goes off, let the steam out of the pressure cooker according to your machine's directions. Add the butter, milk and cheeses to the pot and stir. Best macaroni and cheese ever!! • Substitutions: If you only have milk handy, you can substitute the following: melt 1/3 cup butter in the microwave and add 2/3 cup milk in place of the cream.

For 2% milk, just add a tablespoon of flour plus the above ingredients. Comes out perfect! I was very reluctant at first to get a pressure cooker. Many people these days know the brand name Instant Pot. I didn't know how to use it, and I was afraid!

However, after my mom got one, I decided that maybe I should give it a second thought. After all, I work full-time and have a second job on top of that. Cooking dinner was becoming more and more difficult.

(I am also famous for forgetting to take something out of the freezer and therefore getting home and not having anything to cook without going to the store!) The best thing is that, even after working two jobs, I have been able to make quick dinners in 10-25 minutes! Simple, fast, and delicious. I found some great recipes online, but the best recipe came from my mom. This is a recipe she got from a friend, and it has turned out to be my favorite.

A true comfort food that can be turned into a dinner or just a simple and delicious side dish, this macaroni and cheese will be one of your go-to recipes. Bring it to a potluck dinner, a friend who needs some cheering up, a luncheon, a BBQ, or just make a bunch for yourself. It will be gone very quickly, that I promise! Some people like more peppers, other people like less! While it's not an exhaustive list, here are some suggestions that you might tweak.

• Made it with 3 cups of sharp cheddar because that's the cheese I had on hand. Turned out great. Will absolutely make again and try adding some bacon or sausage. - Jim • This is delicious.

Used Swiss instead of mozzarella. Better than Mom's. - Susan • The stringiness is mostly from the mozzarella cheese. You could cut back on the amount and just add more cheddar.

It also gets less stringy when it cools. Hope that helps! - Savenlives • I just made this!